Bacon-Wrapped Squabs in Parchment Recipe
An elegant recipe for a show-stopping entree. Squabs are browned, wrapped in bacon and mushroom duxelles and baked in parchment paper.
Braised Squab with Chocolate
In Spain, squab and chocolate are often paired in a marriage of complementing flavors. This recipe originates from Catalonia, and the chocolate is whisked in just before serving.
Grilled Squab with Pomegranate Molasses & Sauteed Kale
This easy yet sophisticated recipe marinates then grills squab, which is served on a nest of sauteed kale and drizzled with pomegranate molasses.
Minced Squab & Pork in Lettuce Cups
A classic Cantonese dish of minced squab and pork, stir-fried and served in Boston lettuce cups.
Pigeon with Port-Poached Figs, Bacon & Chanterelles Recipe
Port-and-butter-poached figs, bacon lardons and chanterelles bring sweet and savory flavors to pan-roasted pigeon.
Roast Squab with Fig & Red Wine Sauce
Delicious and delicate squab are pan-roasted and drizzled with fig and red wine sauce inspired by the vineyards in Napa Valley.
Simplest Roast Squab Recipe
If you're able to get squab from a butcher or specialty meat market, this recipe is the simplest way to prepare roast squab.
Squab au Vin Recipe
Squab is braised in this recipe in a savory French sauce of red wine, pancetta and mushrooms.