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Make Your Own Sausages

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Homemade sausages are so much better than store-bought. You can grind together whatever meats, spices and herbs you like, and then freeze the sausages for later grilling, broiling and pan-frying.  

Homemade Sausage Recipes
Meat & Wild Game Cooking Spotlight10

Grilled Wild Boar Chops with Apple and Star Anise Relish

Wild boar chops stay juicy from a star-anise flavored brine, then grilled and served with a tangy and slightly spicy apple relish/chutney.

Marinated and Grilled Skirt Steak

A spicy and sweet marinade of chipotle chile pepper, orange, lime and honey add lots of flavor to grilled skirt steak.

Slow-Roasted and Grilled Tuscan Baby Back Ribs

Pork baby back ribs brined, roasted and grilled with the Tuscan flavors of fresh rosemary, fresh oregano, fennel, garlic and sun dried tomatoes.

How to Make the Best Hamburger

Learn how to make the best hamburger with freshly ground organic or locally farmed beef and a little salt and pepper.

Southern Fried Rabbit and Biscuits with Sausage Country Gravy

Crispy fried rabbit on fresh-baked buttermilk biscuits with a quick sausage country gravy is great for breakfast or brunch.

Grilled Bison Steak Salad with Arugula and Roasted Garlic Vinaigrette

A perfect summer dinner (or lunch) salad of grilled bison steak on arugula, red onion and beefsteak tomato with roasted garlic vinaigrette.

Pear-and-Fig-Stuffed Roast Pork Loin

Roast pork loin stuffed with Bosc pear, dried figs, almonds, toasted bread crumbs and a layer of prosciutto.

Spanish-Style Rabbit and Porcini Mushrooms in Red Wine Sauce

Porcini mushrooms and pancetta add depth and flavor to rabbit slowly cooked in red wine and served over pasta.

Bison and Bacon Meatballs in Fresh Marinara

Bison and bacon meatballs in a fresh tomato marinara can be served as a dinner entree or as an appetizer.

Braised Lamb Breast with Mediterranean Flavors

Inexpensive lamb breast braised and transformed into a gourmet meal with bright and bold Mediterranean flavors.

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